The Bakery L?hain?
Company Name: The Bakery L?hain?
Status: Active
State: Hawaii
Post: 96761-1588
County: Maui
City: Lahaina
Address: 991 Limahana Place
Phone: (808)667-9062
Fax: unknown
Email: unknown
Contact Owner: Harold Hardcastle
Web site: http://www.bakerylahaina.com
SIC code: 546102 Industry group: FOOD STORES, Business category: RETAIL BAKERIES, Subcategory: BAKERS-RETAIL
Employees: 3
Gross Annual Sales (Revenue): USD $ 168,000
Overall: The Bakery L?hain? is a business categorized under retail bakeries, which is part of the larger category food stores. The Bakery L?hain? is located at the address 991 Limahana Place in Lahaina, Hawaii 96761-1588. The Owner is Harold Hardcastle who can be contacted at (808)667-9062.
Description: Bakeries | Donuts,
Working hours: Mon: 05:30 am - 11:30 am, Tue: 05:30 am - 11:30 am, Wed: 05:30 am - 11:30 am, Thu: 05:30 am - 11:30 am, Fri: 05:30 am - 11:30 am, Sat: 05:30 am - 11:30 am, Sun: Closed
Tags:
- Bakery
- Breakfast restaurant
- Sandwich shop
In summary:
- Super friendly staff and the best bakery in town!
- Great treats to enjoy back at you room with coffee and fresh fruit
- Also try the sandwiches, I recommend ham or bacon with egg(s) on croissant.
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Review/Comment
Name: C.J.
Message: The Bakery is small. Nice people working there. We were able to get the pineapple upside down doughnut. The second time we visited. Parking is very limited. The donuts here did not taste extremely sweet to me.
Name: K.B.
Message: Went on Saturday at 9a and there was a good selection of malasada, croissant roll, baguette, and a huge cream puff with whipped cream/mango. We ordered some items, sat to eat and then went back in for a second round. It was all very good. Went back on Tuesday before flying out and there was hardly anything available at 11. Well, at least we had the chance to try it once.. They will take advance orders the day of, wish I knew that.
Name: L.L.
Message: A nice assortment of donuts, breads, and malasadas. Get there early or order ahead. Great customer service!
Name: T.E.
Message: Went for the delicious malasadas and was not disappointed! There were three filling options (vanilla, chocolate and guava) and all were tasty. Get there really early though, at 6:45 there was already a line out the door. Also make sure you have cash or venmo on hand, several people did not notice the signs and it caused a hiccup at the register. Service was friendly and genial though, would absolutely go back.
Name: T.S.
Message: A true hole in the wall in an industrial park with chickens and thrift shops and now defunct Sugar Train. Super easy to get to also.. Excellent pastries and I wish I would have found earlier. The baby pineapple upside down cake is perfect as a breakfast desert to go with Drift coffee around the corner. Sorry shameless plug.
Name: C.P.
Message: We got there at 7am and were lucky enuf to get raspberry, custard and guava malasadas and they were delicious. Not too sweet and good amount of filling. The pineapple upside cake is to die for! Mac nut sticky bun was very hardy and good. Blueberry scone is good for dipping in your coffee. Nice lady at counter. Kinda hidden but worth getting up and finding.
Name: J.B.
Message: This place is awesome, been here for years and years (1970s) and its obvious the new owners are fixing it up. All that aside the breads are great, fresh and made on site. They make goods for local hotels, but have tons of great pastries, croissant, cookies, muffins and even strudel you can purchase. We took an assorted box and snacked on it the next few days and great meeting the owner Charlie Owen. Keep up the good work!